Antioxidant enzymes in barley green biomass prof. Ing. Lachman Jaromír, CSc., -1
Antimicrobial, antioxidant, cytotoxic activities and phytochemical screening of some Algerian plants prof. Ing. Lachman Jaromír, CSc., -1
Effectts of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) pod prof. Ing. Lachman Jaromír, CSc., -1
SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves prof. Ing. Lachman Jaromír, CSc., -1
Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride prof. Ing. Lachman Jaromír, CSc., -1
How it is with the flower colour of willow gentian (Gentiana asclepiadea L.) ? prof. Ing. Lachman Jaromír, CSc., -1
Identification of gamma-ray irradiated medicinal herbs using pulsed photostimulated luminiscence, thermoluminiscence, and electron spin resonance spectroscopy prof. Ing. Lachman Jaromír, CSc., -1
Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum L.) tubers prof. Ing. Lachman Jaromír, CSc., -1
Antioxidant activity in vitro and polyphenol content of sweet potato (Ipomea batatas L.) leaves of Pushu 53 prof. Ing. Lachman Jaromír, CSc., -1
Antioxidant properties of tropical and temperate herbal teas prof. Ing. Lachman Jaromír, CSc., -1
Using an amylase pretreatment with pig manure to enhance biogas production prof. Ing. Lachman Jaromír, CSc., -1
Phenolic and antioxidants changes during the traditional freeze and sun-dried potato processing in the Andean highlands prof. Ing. Lachman Jaromír, CSc., -1
Anti-proliferative and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancor cells in vitro prof. Ing. Lachman Jaromír, CSc., -1
Study of nitrogen content, dietary fiber, and digestibility in algal food products prof. Ing. Lachman Jaromír, CSc., -1
Nutritional evaluation of the leftover of khat (Catha edulis) by chemical analyses and in vitro studies prof. Ing. Lachman Jaromír, CSc., -1
Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso prof. Ing. Lachman Jaromír, CSc., -1
Changes in pigments, total polyphenol, antioxidant activity and colour parameters of red and green edible amaranth leaves under different shade levels prof. Ing. Lachman Jaromír, CSc., -1
Analytical methods and strategies in the study of plant polyphenolics in clinical samples prof. Ing. Lachman Jaromír, CSc., -1
Role of pesticides in organic farming Ing. Táborský Jan, -1
Enrichment big Felidae carnivorous Animals (Confromtation reactions big Felidae carnivorous Animals) Ing. Masopustová Renata, -1
School projects in teaching science Ing. Masopustová Renata, -1
The Naturalist Intelligence: How Diagnosing and Raising of Naturalist talented pupils and students in Czech Republic Ing. Masopustová Renata, -1
The zooasistence for Teaching practice Ing. Masopustová Renata, -1
Antioxidative response of two tomato species with different drought tolerance as a result of drought and cadmium stress combinations prof. Ing. Lachman Jaromír, CSc., -1
Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats prof. Ing. Lachman Jaromír, CSc., -1
Direct qualitative analysis of poly (ethylene glycol) by reversed-phase HPLC with evaporative light scattering detector prof. Ing. Lachman Jaromír, CSc., -1
Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts prof. Ing. Lachman Jaromír, CSc., -1
Toxic effects of cadmium (Cd++) on metabolism of sunflower (Helianthus annuus L.) seedlings prof. Ing. Lachman Jaromír, CSc., -1
Separation and identification of carp pituitary proteins and glycoproteins prof. Ing. Lachman Jaromír, CSc., -1
Simultaneous analysis of paclitaxel, its precursor 10DAB and related taxoids in Himalayan yew (Taxus wallichiana) by RP-HPLC-PDA prof. Ing. Lachman Jaromír, CSc., -1
Variation of total phenols in St. John´s Wort (Hypericum perforatum L.) from wild populations of Northern Turkey prof. Ing. Lachman Jaromír, CSc., -1
Preparation of tea glycoprotein and its application as a calibration standard for the quantification and Mw determination of tGC in different tea samples by high-performance gel-permeation chromatography prof. Ing. Lachman Jaromír, CSc., -1
Peroxidase, polyphenol oxidase and phenols during the storage of yacon (Polymnia sonchifolia Poep. and End.) prof. Ing. Lachman Jaromír, CSc., -1
Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Evaluation of Spectrophotometric Methods prof. Ing. Lachman Jaromír, CSc., -1
Comparison of antimicrobial activities and chemical compositions of Nigella arvensis, N. damascena, N. garidella, N. hispanica, and N. orientalis Ing. Táborský Jan, -1
Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis on Oxidative Damage prof. Ing. Lachman Jaromír, CSc., -1
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients prof. Ing. Lachman Jaromír, CSc., -1
Distribution of Vitamin E, Squalene, Epicatechin and Rutin in Common Buckwheat Plants (Fagopyrum esculentum Moench) prof. Ing. Lachman Jaromír, CSc., -1
Ferulic and coumaric acid, total phenolic compounds and their correlation in selected oat genotypes prof. Ing. Lachman Jaromír, CSc., -1
The biological and chemical variability of yacon prof. Ing. Lachman Jaromír, CSc., -1
Effects of growing methods and plant age on the yield, and content of flavonoids and phenolic acids in Echinacea purpurea (L.) Moench. prof. Ing. Lachman Jaromír, CSc., -1
A sensor for investigating the interaction between biologically important heavy metals and glutathione prof. Ing. Lachman Jaromír, CSc., -1
Organic amendment effects on tuber yield and quality, plant N uptake and soil mineral N under organic potato production prof. Ing. Lachman Jaromír, CSc., -1
Composition of tobacco seed oils prof. Ing. Lachman Jaromír, CSc., -1
Separation and determination of gibberellic acid in Gossypium hirsutum with macroporous resin and RP-HPLC prof. Ing. Lachman Jaromír, CSc., -1
Hypericin and hyperforin production in St John´s Wort – influence of saccharose, polyethylene glycol, methyl jasmonate and Agrobacterium tumefaciens prof. Ing. Lachman Jaromír, CSc., -1
Possibilities of electrochemical techniques in metallothionein and lead detection in fish tissues prof. Ing. Lachman Jaromír, CSc., -1
Simplex optimized HPLC analysis of plant coumarins and furanocoumarins prof. Ing. Lachman Jaromír, CSc., -1
CERM-2: 2nd Regional Central European Conference on Reference Materials prof. RNDr. Mader Pavel, CSc.; Ing. Táborský Jan, 2000
Stripping voltammetry in trace element analysis of plant materials prof. RNDr. Mader Pavel, CSc.; Dorčák Vlastimil; Major N.; Ing. Miholová Daniela, CSc.; doc. Ing. Száková Jiřina, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Korhammer S.; Heidenreich H.; Ing. Táborský Jan, 2001
The influence of abiotic stress by heavy metals on proline metabolism Ing. Staszková Ludmila, CSc.; RNDr. Kohoutová Hradecká Dana, CSc.; Ing. Táborský Jan, 2002
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.) prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
The contents of total polyphenolic compounds and trans-reveratrol in white Riesling originated in the Czech Republic Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dudjak Jiří, 2004
Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Pivec Vladimír, CSc.; Ing. Šulc Miloslav, Ph.D., 2004
Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L.) Ing. Dudjak Jiří; prof. Ing. Lachman Jaromír, CSc.; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2004
Effect of cadmium stress on the uptake and distribution of microelements copper and zinc in plant parts of barley (Hordeum sativum L.) prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2004
Content of total phenolics in selected samples of wines originated in CR Ing. Faitová Kateřina; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dudjak Jiří; doc. Ing. Hejtmánková Alena, CSc., 2004
Anthocyanin in potato tubers with red or purple coloured flesh - significant source of antioxidants in nutrition prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc., 2004
Polyphenol content in barley (Hordeum sativum L.) affected by cadmium abiotic stress prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc., 2004
Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2004
Content of polyphenolic antioxidants and trans-resveratrol in the grapes of different vine (Vitis vinifera L.) varieties Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Pivec Vladimír, CSc.; Ing. Faitová Kateřina, 2004
Změny obsahu resveratrolu v Rulandském bílém během ročního skladování za různých podmínek Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří, 2004
The influence of cadmium on the biosynthesis of proline in barley leaves Ing. Staszková Ludmila, CSc.; RNDr. Kohoutová Hradecká Dana, CSc.; Ing. Dudjak Jiří; Ing. Táborský Jan, 2004
Content of polyphenolic antioxidants and trans-reveratrol in grapes of different varieties of vine Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
Content of polyphenolic antioxidants and trans-reveratrol in grapes of different varieties of vine (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004
Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2004
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Pivec Vladimír, CSc.; Ing. Faitová Kateřina, 2004
Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
The varieties of potato with the blue and the red flesh prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc., 2004
Comparison of the cow and goat milk according to levels of the selected macro-, and microelements doc. Ing. Hejtmánková Alena, CSc.; Kučerová Jiřina; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Ing. Orsák Matyáš, Ph.D.; prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004
Quality of early potato (Solanum tuberosum L.) tubers affected by white nonwoven fleece prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2004
Polyfenolické antioxidanty ve vínech vypěstovaných a vyrobených v ČR Ing. Faitová Kateřina; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004
Use of electrochemical techniques to the study of the income and metabolismus of heavy metals in plants Ing. Čížková Petra; prof. Ing. Lachman Jaromír, CSc.; Mgr. Fedjuk Kamil; doc. Ing. Hejtmánková Alena, CSc., 2004
Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Ing. Orsák Matyáš, Ph.D.; prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004
Identification of polyphenols from plant materials through their silylation and 29Si NMR spectroscopy - line assignement through 29Si-13C spin-spin couplings prof. RNDr. Schraml Jan, DrSc.; RNDr. Blechta Vratislav, CSc.; Ing. Sýkora Jan, Ph.D.; Soukupová Ludmila; Ing. Cuřínová Petra, Ph.D.; Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc., 2005
Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area Ing. Šulc Miloslav, Ph.D.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D., 2005
Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Orsák Matyáš, Ph.D., 2005
Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2005
Identification of polyphenolic antioxidants in plant material by means of silylation and NMR spectroscopy Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; prof. RNDr. Schraml Jan, DrSc., 2005
Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area Ing. Šulc Miloslav, Ph.D.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D., 2005
Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area Ing. Šulc Miloslav, Ph.D.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D., 2005
Characterization of polyphenols from plant materials through their silylation and 29Si NMR spectroscopy - ligne assignement through 29Si, 13C spin-spin couplings Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; prof. RNDr. Schraml Jan, DrSc., 2005
Phenolics and antioxidant activity of wines during the winemaking process Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005
The influence of cold stress on the proline metabolism in wheat Ing. Staszková Ludmila, CSc.; Ing. Táborský Jan, 2005
Preparation and testing homogeneity of internal reference material based on low-fat milk powder Ing. Táborský Jan; Ing. Miholová Daniela, CSc.; doc. Ing. Hejtmánková Alena, CSc., 2005
Phenolics and Antioxidant Activity of Wines during the Winemaking Process Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005
Phenolics and antioxidant activity of wines during the winemaking process Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005
Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc., 2005
Chemistry II Organic Chemistry prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Jankovský Miroslav, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2006
Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of rat Rattus norvegicus (Wistar) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Masopustová Renata, 2006
Antioxidative activity in grapes from the Czech wine region Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2006
Phenolics and antioxidant activity of wines during the winemaking process prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D., 2006
The human and animals Ing. Svobodová Ivona, Ph.D.; Ing. Masopustová Renata, 2006
Breeding of Mammals I. Ing. Masopustová Renata; Ing. Brantlová Simona; Ing. Svobodová Ivona, Ph.D., 2006
Effect of red wine from the Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Masopustová Renata, 2006
Influencing of antioxidant activity of blood plasma of albinortc rat (Rattus norvegicus, Wistar) with polyphenolic compounds contained in red wine Ing. Šulc Miloslav, Ph.D.; Ing. Masopustová Renata; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2006
