Article in a professional periodical
BLAHOVEC, J. Shape of bruise spots in impacted potatoes. Postharvest Biology and Technology, 2006, roč. 39, č. 3, s. 278 - 284. ISSN: 0925-5214.
BLAHOVEC, J. – KUROKI, S. – SAKURAI, N. Cooking kinetics of potato tubers determined by vibration techniques. Food Research International, 2007, roč. 40, č. 5, s. 576 - 584. ISSN: 0963-9969.
BLAHOVEC, J. – SOBOTKA, J. Potato tuber permittivity during deformation. Research in Agricultural Engineering (Zemědělská technika), 2007, roč. 53, č. 3, s. 79 - 84. ISSN: 1212-9151.
SOBOTKA, J. – KREJČÍ, J. – BLAHOVEC, J. Equipment for determination of dielectric properties of vegetable tissue during its mechanical loading. Research in Agricultural Engineering (Zemědělská technika), 2007, roč. 53, č. 4, s. 143 - 148. ISSN: 1212-9151.
BLAHOVEC, J. Role of water content in food and product texture. International Agrophysics, 2007, roč. 21, č. 3, s. 209 - 215. ISSN: 0236-8722.
BLAHOVEC, J. – KUROKI, S. – SAKURAI, N. Precise Correction in Laser Doppler Forced Vibrology of Soft Products. Biosystems Engineering, 2008, roč. 99, č. 1, s. 156 - 160. ISSN: 1537-5110.
BLAHOVEC, J. – YANNIOTIS, S. GAB generalised equation for sorption phenomena. Food and Bioprocess Technology, 2008, roč. 1, č. 1, s. 82 - 90. ISSN: 1935-5130.
BLAHOVEC, J. Dielectric Properties of Deformed Early Potatoes. Research in Agricultural Engineering (Zemědělská technika), 2008, roč. 54, č. 2, s. 113 - 122. ISSN: 1212-9151.
BLAHOVEC, J. – YANNIOTIS, S. Modified Classification of Sorption Isotherms . Journal of Food Engineering, 2009, roč. 91, č. 1, s. 72 - 77. ISSN: 0260-8774.
YANNIOTIS, S. – BLAHOVEC, J. Model Analysis of Sorption Isotherms. LWT-Food Science and Technology, 2009, roč. 42, č. 10, s. 1688 - 1695. ISSN: 0023-6438.
LAHODOVÁ, M. – BLAHOVEC, J. COMPLEX STARCH TRANSFORMATION IN POTATO AS DETERMINED BY DMA. Listy cukrovarnické a řepařské, 2009, roč. 125, č. 12, s. 1 - 0. ISSN: 1210-3306.
BLAHOVEC, J. – YUROV, A. The influence of conductivity measurement on mechanical properties of potato tubers . Research in Agricultural Engineering (Zemědělská technika), 2010, roč. 56, č. 1, s. 41 - 46. ISSN: 1212-9151.
BLAHOVEC, J. – YANNIOTIS, S. "GAB" generalised equation as a basis for sorption spectral analysis. Czech Journal of Food Sciences, 2010, roč. 28, č. 5, s. 345 - 354. ISSN: 1212-1800.
BLAHOVEC, J. – LAHODOVÁ, M. DMA peaks in potato cork tissue of different mealiness. Journal of Food Engineering, 2011, roč. 103, č. 3, s. 273 - 278. ISSN: 0260-8774.
ŠMEJKAL, E. – YUROV, A. – BLAHOVEC, J. Device for study of electric pulse after-effect in vegetable tissue. Jemná mechanika a optika, 2011, roč. 56, č 2, s. 153-155. ISSN: 0447-6441.
BLAHOVEC, J. Reciprocal slope transformation applied to physical problems. AAPG Bulletin, 2011, roč. 24, č 12, s. 2038-2041. ISSN: 0149-1423.
BLAHOVEC, J. – LAHODOVÁ, M. – ZÁMEČNÍK, J. Potato tuber dynamic mechanical analysis at temperatures of starch gelatinization. Food and Bioprocess Technology, 2012, roč. 5, č. 3, s. 929-938. ISSN: 1935-5130.
BLAHOVEC, J. – LAHODOVÁ, M. DMA thermal analysis of different parts of potato tuber. Food Chemistry, 2012, roč. 133, č. 4, s. 1101-1106. ISSN: 0308-8146.
YUROV, A. – PROSHLYAKOV, A. – BLAHOVEC, J. Změny buněčné struktury působením pulsního elektrického pole. Jemná mechanika a optika, 2012, roč. 57, č. 5, s. 142-145. ISSN: 0447-6441.
BLAHOVEC, J. – LAHODOVÁ, M. Changes in carrot (Daucus carota) parenchyma at higher temperatures detected in vivo by Dynamic Mechanical (Thermal) Analysis. ..., 2012, roč. 49, č. 4, s. 289-298.
BLAHOVEC, J. – LAHODOVÁ, M. Storage induced changes of potato properties as detected by DMA . LWT-Food Science and Technology, 2013, roč. 50, č. 2, s. 444-450. ISSN: 0023-6438.
BLAHOVEC, J. – LAHODOVÁ, M. – KINDL, M. Temperature stimulated changes in potato and bean sprouts. Journal of Food Engineering, 2013, roč. 117, č. 3, s. 299-303. ISSN: 0260-8774.
PROSHLYAKOV, A. – YANNIOTIS, S. – BLAHOVEC, J. Pistachio Deterioration Detected by X-ray Absorption. Czech Journal of Food Sciences, 2013, roč. 31, č. 2, s. 126-131. ISSN: 1212-1800.
BLAHOVEC, J. – LAHODOVÁ, M. – KINDL, M. – FERNÁNDEZ CUSIMAMANI, E. DMA thermal analysis of yacon tuberous roots. International Agrophysics, 2013, roč. 27, č. 4, s. 479-483. ISSN: 0236-8722.
HERÁK, D. – BLAHOVEC, J. – KABUTEY, A. Analysis of the axial pressing of bulk Jatropha curcas L. seeds using reciprocal slope transformation. Biosystems Engineering, 2014, roč. 2014, č. 121, s. 67-76. ISSN: 1537-5110.
BLAHOVEC, J. – LAHODOVÁ, M. Moisture induced changes of volume and density of some cereal seeds. Plant, Soil and Environment, 2015, roč. 61, č. 1, s. 43-48. ISSN: 1214-1178.
BLAHOVEC, J. – LAHODOVÁ, M. Moisture-induced changes of mass and dimension characteristics in some cereal grains. International Agrophysics, 2015, roč. 29, č. 1, s. 1-12. ISSN: 0236-8722.
BLAHOVEC, J.; idPublikace = 68063; Název: CROP PRICES IN THE AUSTRIAN MONARCHY (1770–1816): THE ROLE OF CROP FAILURES AND MONEY INFLATION-- Neexistuje podtyp publikace --
BLAHOVEC, J. – **VOROBIEV, E. – **LEBOVKA, N. Pulsed Electric Fields Pretreatments for the Cooking of Foods. Food Engineering Reviews, 2017, roč. 9, č. 3, s. 226-236. ISSN: 1866-7910.
**AKIMOTO, H. – **SAKURAI, N. – BLAHOVEC, J. A swing arm device for the acoustic measurement of food. Journal of Texture Studies, 2019, roč. 50, č. 2, s. 104-113. ISSN: 0022-4901.
**SAKURAI, N. – **TAKASHIMA, T. – **AKIMOTO, H. – BLAHOVEC, J. Instrumentation and methods for rapid estimation of selected viscoelastic parameters in foods . Journal of Texture Studies, 2021, roč. 52, č. 4, s. 480-491. ISSN: 0022-4901.
Professional monograph
BLAHOVEC, J. Agromaterials -Study Guide-. Praha: Czech University of Life Sciences, 2008. 102s. ISBN 978-80-213-1784-0.
Chapters in technical book
BLAHOVEC, J.; idPublikace = 50964; Název: Adsorption energy of water on biological materials-- Neexistuje podtyp publikace --
BLAHOVEC, J.; idPublikace = 50965; Název: Bending properties of plants-- Neexistuje podtyp publikace --
BLAHOVEC, J.; idPublikace = 50966; Název: Rheology in agricultural products and foods-- Neexistuje podtyp publikace --
BLAHOVEC, J.; idPublikace = 50967; Název: Water in forming agricultural products-- Neexistuje podtyp publikace --
BLAHOVEC, J.; idPublikace = 56293; Název: Application of reciprocal slope transformation to physical and engineering problems-- Neexistuje podtyp publikace --
Article in collection of an event
BLAHOVEC, J. Thermal analysis of soft cellular products containing starch. In Trends in Agricultural Engineering 2010 07.09.2010, Prague. Prague: Czech University of Life Sciences Prague, 2010. s. 101-105.
BLAHOVEC, J.; idPublikace = 50943; Název: THERMAL ANALYSIS OF SOFT CELLULAR PRODUCTS CONTAINING STARCH -- Neexistuje podtyp publikace --
BLAHOVEC, J. Temperature dependent elasticity of plants indicated by DMA. In 5th International Conference on Trends in Agricultural Engineering 2013, TAE 2013 03.09.2013, Prague. Prague: Czech University of Life Sciences Prague, 2013. s. 81-85.
BLAHOVEC, J. THERMAL ANALYSIS OF ROOT VEGETABLE AT 30-90 degrees C. In PROCEEDING OF 6TH INTERNATIONAL CONFERENCE ON TRENDS IN AGRICULTURAL ENGINEERING 2016 07.09.2016, Prague, CZECH REPUBLIC. Prague, CZECH REPUBLIC: CZECH UNIVERSITY LIFE SCIENCES PRAGUE , 2016. s. 71-75.
Other results
BioPhys Spring 2004 prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
Variation of the tree ring micro-hardness demonstrated on spruce wood. prof. RNDr. Ing. Blahovec Jiří, DrSc.; Ing. Mareš Viktor, 2004
Static and dynamic tests of pear bruise sensitivity. prof. RNDr. Ing. Blahovec Jiří, DrSc.; Ing. Mareš Viktor; Ing. Paprštein František, 2004
Potato bruise spot sensitivity dependence on regimes of cultivation. prof. RNDr. Ing. Blahovec Jiří, DrSc.; Židová Jana, 2004
Sorption isotherms in materials of biological origin. Mathematical and physical approach. prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
Physics of agricultural soft matter. prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
Microhardness study of trunk wood. Ing. Mareš Viktor; prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
Physics of agricultural soft matter prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
Microhardness study of trunk wood prof. RNDr. Ing. Blahovec Jiří, DrSc., 2004
On Oregon trail prof. RNDr. Ing. Blahovec Jiří, DrSc.; Vacek J., 2005
On Oregon trail II prof. RNDr. Ing. Blahovec Jiří, DrSc.; Vacek J., 2005
On Oregon Trail V prof. RNDr. Ing. Blahovec Jiří, DrSc.; Vacek J., 2005
Density and shape characteristics of Agria tubers cultivated at different conditions prof. RNDr. Ing. Blahovec Jiří, DrSc., 2005
Impact Induced Mechanical Damage of Agria Potato Tubers prof. RNDr. Ing. Blahovec Jiří, DrSc., 2005
On Oregon Trail III prof. RNDr. Ing. Blahovec Jiří, DrSc.; Vacek J., 2005
On Oregon trail IV prof. RNDr. Ing. Blahovec Jiří, DrSc.; Vacek J., 2005
Susceptibility of pear varieties to bruising prof. RNDr. Ing. Blahovec Jiří, DrSc.; Ing. Paprštein František, 2005
Agrophysics. A science or a conception? prof. RNDr. Ing. Blahovec Jiří, DrSc., 2005
Role of models in study of agricultural materials prof. RNDr. Ing. Blahovec Jiří, DrSc., 2005
BioPhys Spring 2006 prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
American Potato Growing Vacek J.; prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Southern Japan - Coutryside prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Southern Japan - Agriculture prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Physics of Soft Biological Matter prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Southern Japan - Education prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Southern Japan - People prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Southern Japan - By Vibration to Quality prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Hidden and masked in biological physics. prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
Hardness tree cross section difference as a climatic indicator prof. RNDr. Ing. Blahovec Jiří, DrSc.; Ing. Mareš Viktor, 2006
Electric permittivity of potato during compression test Ing. Sobotka Jiří; Ing. Krejčí Jaroslav; prof. RNDr. Ing. Blahovec Jiří, DrSc., 2006
BioPhys Spring prof. RNDr. Ing. Blahovec Jiří, DrSc., 2007
Laser Doppler forced vibrology of soft agricultural products prof. RNDr. Ing. Blahovec Jiří, DrSc.; Akimoto Hidemi; Sakurai Naoki, 2007
Role of water content in food and product texture prof. RNDr. Ing. Blahovec Jiří, DrSc., 2007
Physics of conservative and dissipative changes prof. RNDr. Ing. Blahovec Jiří, DrSc., 2007
ELECTRORHEOLOGICAL COMPONENTS IN COMPRESSION OF TISSUES OF BIOLOGICAL ORIGIN prof. RNDr. Ing. Blahovec Jiří, DrSc.; Ing. Sobotka Jiří, 2007
7th International Workshops for Young Scientists BioPhys Spring 2008 prof. RNDr. Ing. Blahovec Jiří, DrSc., 2008
Role of water content in food and product texture prof. RNDr. Ing. Blahovec Jiří, DrSc., 2008
Water sorption in foods and agro-products prof. RNDr. Ing. Blahovec Jiří, DrSc., 2008
Water equilibrium in agroproducts prof. RNDr. Ing. Blahovec Jiří, DrSc., 2008
Sorption isotherms: Construction & Evaluation prof. RNDr. Ing. Blahovec Jiří, DrSc., 2008
Stress and electric fields in biological cellular tissues prof. RNDr. Ing. Blahovec Jiří, DrSc., 2009
Cellular materials as a part of electric circuit prof. RNDr. Ing. Blahovec Jiří, DrSc., 2009
Cellular materials as a part of electric circuit prof. RNDr. Ing. Blahovec Jiří, DrSc., 2009
COMPLEX STARCH TRANSFORMATION IN POTATO AS DETERMINED BY DMA Dr. Ing. Lahodová Magdalena; prof. RNDr. Ing. Blahovec Jiří, DrSc., 2009
