OBERGRUBER, M. – HÖNIG, V. – PROCHÁZKA, P. – TÁBORSKÝ, J. Diagnostics of hydraulic fluids used in aviation. Agronomy Research, 2018, roč. 16, č. S1, s. 1133-1141. ISSN: 1406-894X.
HEJTMÁNKOVÁ, A. – TÁBORSKÝ, J. – KUDELOVÁ, V. – KRATOCHVÍLOVÁ, K. – -- Autor nenalezen UIC (526996) – -- Autor nenalezen UIC (520075) Contents of tocols in different types of dry shell fruits. Agronomy Research, 2018, roč. 16, č. S2, s. 1373-1382. ISSN: 1406-894X.
HEJTMÁNKOVÁ, A. – MICHLOVÁ, T. – **DRAGOUNOVÁ, H. – MAROUŠKOVÁ, N. – BÁRTOVÁ, M. – -- Autor nenalezen UIC (528096) – -- Autor nenalezen UIC (528095) Influence of somatic cell count on Cl, Na and K content in small ruminant milk. Journal of Hygienic Engineering and Design, 2018, roč. 24, č. , s. 11-20. ISSN: 1857-8489.
HÖNIG, V. Wear Monitoring of the Trucks . Manufacturing Technology, 2018, roč. 18, č. 5, s. 748-752. ISSN: 1213-2489.
HÖNIG, V. Specifications of Wear of Oils in Two-Fuel Systems. Manufacturing Technology, 2018, roč. 18, č. 4, s. 567-571. ISSN: 1213-2489.
**HONIG, V. – OBERGRUBER, M. – PROCHÁZKA, P. – **SMRČKA, L. Odhad spotřební daně u paliva E-diesel v České republice. Listy cukrovarnické a řepařské, 2018, roč. 134, č. 112, s. 411-414. ISSN: 1210-3306.
**MÁDLÍKOVÁ, M. – **KRAUSOVÁ, I. – **MIZERA, J. – TÁBORSKÝ, J. – FAMĚRA, O. – **CHVÁTIL, D. Nitrogen assay in winter wheat by short-time instrumental photon activation analysis and its comparison with the Kjeldahl method. Journal of Radioanalytical and Nuclear Chemistry, 2018, roč. 317, č. 1, s. 479-486. ISSN: 0236-5731.
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roč. 240, č. 1 February, s. 670-678. ISSN: 0308-8146.
PATOKA, J. – VEJTRUBOVÁ, M. – VRABEC, V. – MASOPUSTOVÁ, R. Which wild aardvarks are most suitable for outdoor enclosures in zoological gardens in the European Union?. JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE, 2018, roč. 21, č. 1, s. 1-7. ISSN: 1088-8705.
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roč. 277, č. , s. 725-734. ISSN: 0308-8146.
ORSÁK, M. – HAMOUZ, K. – LACHMAN, J. – **KASAL, P. Chlorogenic acid content in potato tubers with colored flesh as affected by genotype, location and long-term storage. Plant, Soil and Environment, 2019, roč. 65, č. 7, s. 355-360. ISSN: 1214-1178.
**HLUŠIČKA, J. – **LÖSTER, T. – **LISCHKOVA, L. – **VANĚČKOVÁ, M. – **DIBLÍK, P. – **URBAN, P. – **NAVRATIL, T. – KAČER, P. – **KAČEROVÁ, T. – **ZAKHAROV, S. Reactive carbonyl compounds, carbonyl stress, and neuroinflammation in methyl alcohol intoxication. MONATSHEFTE FUR CHEMIE, 2019, roč. 150, č. 9, s. 1723-1730. ISSN: 0026-9247.
**MARKOVÁ, I. – **HUTTL, M. – **OLIYARNYK, O. – **KAČEROVÁ, T. – **HALUZÍK, M. – KAČER, P. – **ŠEDA, O. – **MALINSKÁ, H. The effect of dicarbonyl stress on the development of kidney dysfunction in metabolic syndrome - a transcriptomic and proteomic approach. Nutrition & Metabolism, 2019, roč. 16, č. 1, s. 1-10. ISSN: 1743-7075.
**PELCLOVÁ, D. – **NAVRATIL, T. – **KAČEROVÁ, T. – **ZÁMOSTNÁ, B. – **FENCLOVÁ, Z. – **VLČKOVÁ, Š. – KAČER, P. NanoTiO2 Sunscreen Does Not Prevent Systemic Oxidative Stress Caused by UV Radiation and a Minor Amount of NanoTiO2 is Absorbed in Humans. Nanomaterials, 2019, roč. 9, č. 888, s. 1-23. ISSN: 2079-4991.
KŘIVSKÁ, D. – **ŠESTÁKOVÁ, I. – SZÁKOVÁ, J. – ČADKOVÁ, Z. – KOTÍKOVÁ, Z. – LANGROVÁ, I. Sample handling and pretreatment as critical points in determining the quality of analytical data during metallothionein determination in wild animals . ECOLOGICAL INDICATORS, 2019, roč. 98, č. , s. 214-217. ISSN: 1470-160X.
**KUČEROVÁ, V. – **VÝBOHOVÁ, E. – HÖNIG, V. – **ČABALOVÁ, I. Chemical Changes within Solids during Liquid Hot Water Pretreatment of Wood. BioResources, 2020, roč. 15, č. 1, s. 38-48. ISSN: 1930-2126.
PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roč. 66, č. 2, s. 57-64. ISSN: 1214-1178.
ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. – ORSÁK, M. – **MARTÍNEK, P. Influence of baking on anthocyanin content in coloured-grain wheat bread. Plant, Soil and Environment, 2020, roč. 66, č. 8, s. 381-386. ISSN: 1214-1178.
**HYRŠLOVÁ, I. – **KRAUSOVÁ, G. – MICHLOVÁ, T. – **KAŇA, A. – **ČURDA, L. Fermentation Ability of Bovine Colostrum by Different Probiotic Strains. ..., 2020, roč. 6, č. 3, s. 1-9. ISSN: N.
**HRČKA, R. – **KUČEROVÁ, V. – **HÝROŠOVÁ, T. – HÖNIG, V. Cell Wall Saturation Limit and Selected Properties of Thermally Modified Oak Wood and Cellulose . FORESTS, 2020, roč. 11, č. 6, s. 1-11. ISSN: 1999-4907.
PAZNOCHT, L. – BUREŠOVÁ, B. – KOTÍKOVÁ, Z. – **MARTINEK, P. Carotenoid content of extruded and puffed products made of colored-grain wheats. Food Chemistry, 2021, roč. 340, č. mar, s. 0-0. ISSN: 0308-8146.
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roč. 98, č. 2, s. 85-92. ISSN: 1099-209X.
BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 103, č. , s. 1-8. ISSN: 0889-1575.
**CHRPOVÁ, J. – ORSÁK, M. – **MARTINEK, P. – LACHMAN, J. – **TRÁVNÍČKOVÁ, M. Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp.. Agriculture-BASEL, 2021, roč. 11, č. 11, s. 0-0. ISSN: 2077-0472.
PODHORECKÁ, K. – **BORKOVÁ, M. – **ŠULC, M. – **SEYDLOVÁ, R. – **DRAGOUNOVÁ, H. – **ŠVEJCAROVÁ, M. – **PEROUTKOVÁ, J. – **ELICH, O. Somatic Cell Count in Goat Milk: An Indirect Quality Indicator. Foods, 2021, roč. 10, č. 5, s. 1-11. ISSN: 2304-8158.
OBERGRUBER, M. – HÖNIG, V. – JENČÍK, J. – HÁJEK, J. – **SCHLEHÖFER, D. – **HERINK, T. Lignocellulosic Bioethanol and Biobutanol as a Biocomponent for Diesel Fuel. Materials, 2021, roč. 14, č. 19, s. 1-20. ISSN: 1996-1944.
HÁJEK, J. – HÖNIG, V. – OBERGRUBER, M. – JENČÍK, J. – **VRÁBLÍK, A. – **ČERNÝ, R. – **PŠENIČKA, M. – **HERINK, T. Advanced Biofuels Based on Fischer–Tropsch Synthesis for Applications in Gasoline Engines. Materials, 2021, roč. 14, č. 11, s. 1-13. ISSN: 1996-1944.
JENČÍK, J. – HÖNIG, V. – OBERGRUBER, M. – HÁJEK, J. – **VRÁBLÍK, A. – **ČERNÝ, R. – **SCHLEHÖFER, D. – **HERINK, T. Advanced Biofuels Based on Fischer–Tropsch Synthesis for Applications in Diesel Engines. Materials, 2021, roč. 14, č. 11, s. 1-17. ISSN: 1996-1944.
**PERROT, A. – **HYRŠL, J. – **BANDZUCH, J. – **WAŇOUSOVÁ, S. – HÁJEK, J. – JENČÍK, J. – **HERINK, T. Use of Dicyclopentadiene and Methyl Dicyclopentadiene for the Synthesis of Unsaturated Polyester Resins. POLYMERS, 2021, roč. 13, č. 18, s. 1-14. ISSN: 2073-4360.
KRAUSOVÁ, I. – **MIZERA, J. – **RANDA, Z. – **CHVATIL, D. – **KRIST, P. Instrumental Photon Activation Analysis with Short Time Irradiation for Geochemical Research. MINERALS, 2021, roč. 11, č. 6, s. 1-13. ISSN: 2075-163X.
ŠTĚRBA, K. Vliv výroby a skladování na senzorickou stabilitu piva. ..., 2021, roč. 3, č. 2, s. 26-31. ISSN: N.
**ALI, S. – NEDVĚDOVÁ, Š. – **BADSHAH, G. – **AFRIDI, M. – **ABDULLAH, . – **DUTRA, L. – **ALI, U. – **FARIA, S. – **SOARES, F. – **RAHMAN, R. – **CANÇADO, F. – **AOYANAGI, M. – **FREIRE, L. – **SANTOS, A. – **BARISON, A. – **OLIVEIRA, C. NMR spectroscopy spotlighting immunogenicity induced by COVID-19 vaccination to mitigate future health concerns. Current Research in Immunology , 2022, roč. 3, č. January, s. 199-214. ISSN: 2590-2555.
ŠTĚRBA, K. – **KYSELOVÁ, L. Effect of production and storage of beer on its sensory stability. Kvasný průmysl, 2022, roč. 68, č. 1, s. 553-563. ISSN: 0023-5830.
ORSÁK, M. – KOTÍKOVÁ, Z. – PODHORECKÁ, K. – LACHMAN, J. – **KASAL, P. Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, roč. 110, č. Jul, s. 0-0. ISSN: 0889-1575.
**HRČKA, R. – **KUČEROVÁ, V. – HÖNIG, V. Dry-Matter Loss and Changes in the Chemical Composition of Spruce Wood after Long-Term Storing in the Form of Roundwood . POLYMERS, 2022, roč. 14, č. 16, s. 1-14. ISSN: 2073-4360.
**KLÍMOVÁ, M. – KRAUSOVÁ, I. – ORSÁK, M. – **CHVÁTIL, D. Analysis of potential toxic elements in soil of the Czech dump-side. Journal of Radioanalytical and Nuclear Chemistry, 2022, roč. 331, č. 7, s. 3195-3201. ISSN: 0236-5731.
Odborná monografie
HROMÁDKO, J. – HROMÁDKO, J. – HÖNIG, V. – MILER, P. Spalovací motory. Praha: Grada Publishing, a.s., 2011, 296s. ISBN 978-80-247-3475-0.
BURG, P. – DĚDINA, M. – HEJTMÁNKOVÁ, A. – HEJTMÁNKOVÁ, K. – JELÍNEK, A. – LACHMAN, J. – LIPAVSKÝ, J. – MAŠÁN, V. – PIVEC, V. – SKALA, O. – STŘALKOVÁ, R. – TÁBORSKÝ, J. – ZEMÁNEK, P. Studium biologicky aktivních látek v semenech a letorostech révy vinné a možnosti získáváni oleje ze semen. Brno: Mendelova univerzita v Brně, 2014, 94s. ISBN 978-80-7509-165-9.
FERNÁNDEZ CUSIMAMANI, E. – GORDILLO ALARCÓN, S. – ŽIAROVSKÁ, J. – LACHMAN, J. – ESPINEL JARA, V. – OQUENDO ANDINO, R. – OLEAS GALEAS, M. – ROSERO ORTEGA, G. – LEÓN ESPINOZA, M. – CASTILLO ANDRADE, R. – YÉPEZ RIVADENEIRA, A. Bondades medicinales y nutricionales de la jícama [Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson]. Ibarra, Ecuador: Universidad Técnica del Norte, Ibarra, Ecuador, 2016, 194s. ISBN 978-9942-8590-1-3.
Kapitoly v odborné knize
LACHMAN, J. – HAMOUZ, K. Food Chemistry Research Developments. New York: Nova Science Publishers, Nova Biomedical Books, 2008. 1s. ISBN 978-1-60456-262-0. s. Antioxidants and Antioxidant Activity of Red, Purple and Yellow-coloured Potatoes Affected by Main Extrinsic and Intrinsic Factors, s. 29 - 74.
LACHMAN, J. – KALAČ, P. – KUČEROVÁ, J. Kvalita rostlinných produktů na prahu 3. tisíciletí. Praha: Výzkumný ústav pivovarský a sladařský, a.s. a Komise jakosti rostlinných produktů ČAZV, 2008. 1s. ISBN 978-80-86576-28-2. s. Žádoucí látky v rostlinných produktech, s. 33 - 46.
KOPEC, K. – LACHMAN, J. – NĚMCOVÁ, A. – PRUGAR, J. – SCHULZOVÁ, V. Kvalita rostlinných produktů na prahu 3. tisíciletí. Praha: Výzkumný ústav pivovarský a sladařský, a.s. a Komise jakosti rostlinných produktů ČAZV, 2008. 1s. ISBN 978-80-86576-28-2. s. Zahradnické rostlinné produkty a lesní plody, s. 206 - 240.
SÝKOROVÁ, S. – BRADOVÁ, J. – CUHRA, P. – LACHMAN, J. – NOVOTNÝ, F. Kvalita rostlinných produktů na prahu 3. tisíciletí. Praha: Výzkumný ústav pivovarský a sladařský, a.s. a Komise jakosti rostlinných produktů ČAZV, 2008. 1s. ISBN 978-80-86576-28-2. s. Nové směry v analytice rostlinných produktů, s. 303 - 314.
LACHMAN, J. Žito a tritikale, biologie, pěstování, kvalita a využití. Praha: Profi Press, s.r.o. Praha, 2008. 1s. ISBN 978-80-86726-29-8. s. Kvalita žita. Rozdělení a charakteristika antinutričních látek v žitě a tritikale, s. 110 - 112.
LACHMAN, J. Žito a tritikale, biologie, pěstování, kvalita a využití. Praha: Profi Press, s.r.o. Praha, 2008. 1s. ISBN 978-80-86726-29-8. s. Kvalita tritikale. Antinutriční látky v tritikale, s. 149 - 150.
ČÍŽEK, M. – HAMOUZ, K. – LACHMAN, J. Konzumní brambory na poli, zahradě a v kuchyni. Havlíčkův Brod: Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o., Tiskárny Havlíčkův Brod, a.s., 2009. 1s. ISBN 978-80-86940-23-6. s. Složení hlíz bramboru z hlediska lidské výživy, s. 83 - 106.
LACHMAN, J. – ŠULC, M. Red Wine and Health. New York: Nova Science Publishers, Nova Biomedical Books, 2009. 1s. ISBN 978-1-60692-718-2. s. Antioxidants and Antioxidant Activity of Red and White Wines Affected by Winemaking and Other Extrinsic and Intrinsic Factors. Chapter 4, s. 91 - 141.
HAMOUZ, K. – LACHMAN, J. Netradiční plodiny pro diabetiky. Praha: Grada Publishing, a.s., 2010. 88s. ISBN 978-80-247-2811-7. s. Topinambur hlíznatý – Helianthus tuberosus L., s. 29 - 49.
LACHMAN, J. Netradiční plodiny pro diabetiky. Praha: Grada Publishing, a.s., 2010. 88s. ISBN 978-80-247-2811-7. s. Vhodné sacharidy pro diabetiky a zdravou výživu, s. 13 - 17.
LACHMAN, J. – KROUTIL, M. – KOHOUT, L. Biomass - Detection, Production and Usage. Rijeka: InTech Publisher, 2011. 496s. ISBN 978-953-307-492-4. Chapter 17. Quality and Selected Metals Content of Spring Wheat (Triticum aestivum L.) Grain and Biomass after the Treatment with Brassinosteroids during Cultivation, s. 321-344.
LACHMAN, J. – HEJTMÁNKOVÁ, A. – BERNAL, J. – SILVA, L. – VALENTAO, P. – ANDRADE, P. – COZZOLINO, D. – CORBELLA, E. – SMYTH, H. – BARDY, J. – IURLINA, M. – FRITZ, R. – NOMBRÉ, I. – SCHWEITZER, P. – REINHEIMER, M. – MUSSATI, S. – SCENNA, N. – CAVACO, A. – MIGUEL, G. – ANTUNES, D. – GUERRA, R. Honey: Production, Consumption and Health Benefits. New York: Nova Science Publishers New York, 2012, 249s. ISBN 978-1-62100-159-1. Impact of Different Honey Types on the Content of Trace Minerals, Composition of Phenolic and Flavonoid Antioxidants and Antioxidant Activity Contributing to Human Health, s. 1-49.
LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. Advances in Potato Chemistry and Technology. Oxford: Academic Press Elsevier, 2016, 752s. ISBN 9780128000021. Colored Potatoes, s. 249-282.
Článek ve sborníku z akce
LACHMAN, J. – DUDJAK, J. – MIHOLOVÁ, D. – KOLIHOVÁ, D. – PIVEC, V. Polyphenol content in barley (Hordeum sativum L.) affected by cadmium abiotic stress. In The 14th FESPB Book of Abstracts, Congress Information Abstracts´List 23.82004, Cracow. Cracow: Institute of Plant Physiology Cracow, 2004. s. 1 - 0.
Hydrophilic and lipophilic antioxidants in new genetic sources of emmer, einkorn and spring wheat and triticale prof. Ing. Jaromír Lachman, CSc., Ing. Kateřina Hejtmánková, Ing. Zora Kotíková, Ing. Matyáš Orsák, Ph.D., 2010
HÖNIG, V. – HORNÍČKOVÁ, Š. – HROMÁDKO, J. Analysis of the Distillation Curves of Mixtures of BioButanol with Gasoline. In Advanced Materials Research 30.07.2014, Čína, Kunming. : , 2014. s. 25-28.
HÖNIG, V. – HORNÍČKOVÁ, Š. – ORSÁK, M. Monitoring of Wear Particles During Running-in Diesel Engines of Tractors. In 2nd International Conference on Materials, Transportation and Environmental Engineering, CMTEE 2014 30.07.2014, Čína, Kunming. : Trans Tech Publicatins Ldt, 2014. s. 1206-1209.
HÖNIG, V. – ORSÁK, M. – HORNÍČKOVÁ, Š. Analysis of the Effects of BioButanol and BioEthanol on the Vapour Pressure Gasoline. In 2nd International Conference on Materials, Transportation and Environmental Engineering, CMTEE 2014 30.07.2014, Čína, Kunming. : Trans Tech Publicatins Ldt, 2014. s. 1411-1414.
LACHMAN, J. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – DĚDINA, M. – STŘALKOVÁ, R. – HÖNIG, V. Stability of Grape Seed Oil and its Antioxidant Tocotrienols. In 2nd International Conference on Materials, Transportation and Environmental Engineering, CMTEE 2014 30.07.2014, Čína, Kunming. : Trans Tech Publicatins Ldt, 2014. s. 370-373.
SKALA, O. – TÁBORSKÝ, J. – PIVEC, V. – HORNÍČKOVÁ, Š. – HEJTMÁNKOVÁ, A. Potential of grapevine cultivars grown in the Czech Republic for grapeseed oil production. In Proceedings of the 1st International Symposium on Fruit Culture and Its Traditional Knowledge along Silk Road Countries, Acta Horticulturae No. 1032 (2014) 04.11.2013, Yerevan, Armenia. Leuven, Belgium: International Society for Horticultural Science, Leuven, Belgium, 2014. s. 63-68.
LE MINH, P. – VODIČKOVÁ, H. – ZÁMEČNÍKOVÁ, B. – LACHMAN, J. Methods for studying of plant membrane transport. In Modern Electrochemical Methods XXXV, Collection of Conference Proceedings 18.05.2015, Jetřichovice. Ústí nad Labem: Best servis Ústí nad Labem, 2015. s. 128-132.
PAZNOCHT, L. – VODIČKOVÁ, H. – LE MINH, P. – NOVÁKOVÁ, K. – ZÁMEČNÍKOVÁ, B. – KOTÍKOVÁ, Z. – MIHOLOVÁ, D. – NAVRÁTIL, T. Influence of Cadmium on its Metabolism and Changes of Content of Nutritionally Important Compounds in Spring Barley . In Modern Electrochemical Methods XXXV, Collection of Conference Proceedings Jetřichovice. Praha: BEST SERVIS, USTI NAD LABEM, 2015. s. 166-169.
HÖNIG, V. – TÁBORSKÝ, J. – LINHART, Z. Determination of n-butanol and isobutanol in gasoline using gas chromatography (GC-FID). In 14th International Scientific Conference Engineering for Rural Development 20.05.2015, Lotyšsko, Jelgava. Jelgava: Latvia University of Agriculture, Latvia , 2015. s. 313-318.
HÖNIG, V. – LINHART, Z. – ORSÁK, M. Use of blend of FAME from animal fats with biobutanol as fuel in diesel engines. In 20.05.2015, Lotyšsko, Jelgava. Jelgava: Latvia University of Agriculture, Latvia, 2015. s. 319-323.
HÖNIG, V. – LINHART, Z. – ORSÁK, M. Use of blend of hydrotreated vegetable oil with biobutanol for applications in diesel engines. In 14th International Scientific Conference Engineering for Rural Development 20.05.2015, Lotyšsko, Jelgava. Jelgava: Latvia University of Agriculture, Latvia, 2015. s. 324-329.
Poloprovoz, ověřená technologie
**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **NATABAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; firsf European variety with back colour grain; anthocyanins; antioxidant activity; health benefits, 2021, XX - Nepřiřazeno, C - Odrůda, AF Zora wheat variety, ČSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd, 25328859, CZ - Česká republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence, N - Nevyžaduje se, A - Výše vyčerpané části z celkových uznaných nákladů na dosažení výsledku je menší nebo rovna 5 mil. Kč
Výsledky s právní ochranou
JANOVSKÁ, D. – ŠTOČKOVÁ, L. – LACHMAN, J. Směsná pšenično-pohanková těstovina. Úřad průmyslového vlastnictví, www.upv.cz. CZ 25759 U1; MPT A 23 L 1/16. 08.08.2013.
Certifikované metodiky
DĚDINA, M. – SKALA, O. – LACHMAN, J. – HEJTMÁNKOVÁ, A. Lisování oleje z vinných jader, Pressing of grape seed oil, grape vine; grape seeds; pressing of grape seed oil, 2013, GB - Zemědělské stroje a stavby, A - Uplatněná certifikovaná metodika, ISBN 978-8086884-77-6, certifikované metodiky, léčebné a památkové postupy, certifikované metodiky, léčebné a památkové postupy, A - Výsledek využívá pouze poskytovatel, MZe ČR, Těšnov 17, 165 01 Praha 1, Úsek potravinářských výrob Úřad pro potraviny, 16.12.2013, 5/2013
STŘALKOVÁ, R. – MIŠTOVÁ, T. – KOZÁKOVÁ, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J. Extrakce polyfenolů z pokrutin révy vinné, Extraction of polyphenols from winemaking residues, grapevine; seed; oil; winemaking residues; polyphenol, 2014, GM - Potravinářství, A - Uplatněná certifikovaná metodika, , , , C - Výsledek je využíván bez omezení okruhu uživatelů, , 16.12.2014, MZe ČR, Úsek potravinářských výrob, Úřad pro potraviny, Odbor bezpečnosti potravin pod č. 2/2014
Ostatní výsledky
The effects of different organic farming methods on berry production by Finnish se buckthorn cultivars prof. Ing. Lachman Jaromír, CSc., -1
Effect of Fe2+ concentration on fermentative hydrogen production by mixed cultures prof. Ing. Lachman Jaromír, CSc., -1
Stanovení obsahu bílkovin v sušině hlíz brambor pomocí vybraných kolorimetrických technik prof. Ing. Lachman Jaromír, CSc., -1
Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars prof. Ing. Lachman Jaromír, CSc., -1
Characterization and classification of Croatian honey by physicochemical parameters prof. Ing. Lachman Jaromír, CSc., -1
Optimization and evaluation of fermentative hydrogen production process from mixed anaerobic culture employing data enveloping analysis (DEA) and Taguchi design of experimental (DOE) methodology prof. Ing. Lachman Jaromír, CSc., -1
Rapid determination of the isoflavone kontent of commercial soybean dry extracts for nutritional cosmetics products by 1H-nuclear magnetic resonance prof. Ing. Lachman Jaromír, CSc., -1
Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes prof. Ing. Lachman Jaromír, CSc., -1
Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. prof. Ing. Lachman Jaromír, CSc., -1
Quality Problems in Raw Material of Olive Oil Mills and Marketing Channels: Case of Turkey prof. Ing. Lachman Jaromír, CSc., -1
Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit prof. Ing. Lachman Jaromír, CSc., -1
Biochemical effect of karst soil on the element contents in the leaves of two species of Flos Lonicerae prof. Ing. Lachman Jaromír, CSc., -1
Total phenols, anthocyanins and antiradical activity of black currant juice stored at three temperatures prof. Ing. Lachman Jaromír, CSc., -1
Storage stability of ram press extracted semi-refined sunflower oil prof. Ing. Lachman Jaromír, CSc., -1
High- throughput , non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef prof. Ing. Lachman Jaromír, CSc., -1
Antioxidant enzymes in barley green biomass prof. Ing. Lachman Jaromír, CSc., -1
Antimicrobial, antioxidant, cytotoxic activities and phytochemical screening of some Algerian plants prof. Ing. Lachman Jaromír, CSc., -1
Effectts of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) pod prof. Ing. Lachman Jaromír, CSc., -1
SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves prof. Ing. Lachman Jaromír, CSc., -1
Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride prof. Ing. Lachman Jaromír, CSc., -1
Jak je to s barvou květů hořce tolitovitého (Gentiana asclepiadea L.) ? prof. Ing. Lachman Jaromír, CSc., -1
Identification of gamma-ray irradiated medicinal herbs using pulsed photostimulated luminiscence, thermoluminiscence, and electron spin resonance spectroscopy prof. Ing. Lachman Jaromír, CSc., -1
Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum L.) tubers prof. Ing. Lachman Jaromír, CSc., -1
Antioxidant activity in vitro and polyphenol content of sweet potato (Ipomea batatas L.) leaves of Pushu 53 prof. Ing. Lachman Jaromír, CSc., -1
Antioxidant properties of tropical and temperate herbal teas prof. Ing. Lachman Jaromír, CSc., -1
Using an amylase pretreatment with pig manure to enhance biogas production prof. Ing. Lachman Jaromír, CSc., -1
Phenolic and antioxidants changes during the traditional freeze and sun-dried potato processing in the Andean highlands prof. Ing. Lachman Jaromír, CSc., -1
Anti-proliferative and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancor cells in vitro prof. Ing. Lachman Jaromír, CSc., -1
Study of nitrogen content, dietary fiber, and digestibility in algal food products prof. Ing. Lachman Jaromír, CSc., -1
Nutritional evaluation of the leftover of khat (Catha edulis) by chemical analyses and in vitro studies prof. Ing. Lachman Jaromír, CSc., -1
Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso prof. Ing. Lachman Jaromír, CSc., -1
Changes in pigments, total polyphenol, antioxidant activity and colour parameters of red and green edible amaranth leaves under different shade levels prof. Ing. Lachman Jaromír, CSc., -1
