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Katedra kvality a bezpečnosti potravin

Food Quality and Safety

Food quality concept

Overview of the uropean regulatory framework in the fields of food safety and nutrition

The Poison Squad - beginning of food safety concept

Systems of the food quality and safety

Food fraud

Food fraud in nutshell

Types of the food fraud and methods to reveal it

Food additives

Role of sugars and sweeteners in human diet

Antioxidants in food

Emulsifiers and chocolate

Emulsifiers an molecular gastronomy

Non newtonian fluids, thixotropy

How to pour ketchup?

Glutamate 1 - facts and myths

Glutamate 2 - facts and myths

Nanomaterials in food

The use of nanomaterials in food industry

Nanomaterials and environment

Contaminants in food

Marine biotoxins

Polyaromatic hydrocarbons in food

Novel breeding techniques nad food safety

What is Crispr Cas9

The history of Crispr discovery

Crispr and food

Navigace

Kontaktní informace

Česká zemědělská univerzita v Praze
Kamýcká 129
165 00 Praha - Suchdol

DIČ: CZ60460709
ID datové schránky ČZU: 3hdj9cb
Tel.: 224 381 111
GPS souřadnice: 50,129976, 14,373707

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